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FAO Agriculture Programmes - Chile, Bolivia, Peru
The Food and Agriculture Organisation (FAO) programmes in Chile, Bolivia and Peru use a “communication for development” approach through the planned and organized use of media communication as a tool for achieving goals with the beneficiaries' involvement and participation in the development projects. The FAO works to raise levels of nutrition and standards of living, to improve agricultural productivity, and to better the condition of rural populations.
Communication Strategies
The programmes use audio-visual pedagogy, combining farmer's knowledge and experience with recent scientific research in a given area. The use of radio and the Internet in French-speaking Africa, Chile and Mexico also involves local people and builds up information networks for farmers. Building communication into the projects and involving target groups at the beginning results in important information reaching the farmer and improved communication between farmers and decision-makers. Inter-personal communication is used for passing on sensitive information about family planning and health to women in the form of theatre, story-telling, dancing, and singing.
Development Issues
Agriculture, women, family planning, health and nutrition, economic and media development.
Key Points
The project has produced 1,000 video programmes that have reached 450,000 people. This has shown itself to be more practical and cost-effective than traditional training methods.
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